Gene-edited sea bream set for sale in Japan thefishsite.com - Sep 23 A startup that has edited the genes of red sea bream so that they produce a thicker fillet has announced plans to start selling the fish in Japan.
Wagyu beef passes the taste test of science The University of Queensland - Mar 21 University of Queensland sensory and flavour expert Dr Heather Smyth and the @AustralianAgriculturalCompany Westholme Wagyu brand are behind the world-first flavour wheel for various cuts and marbling grades of Wagyu beef.
Salmon History and Nutrition watchsuperfoods - Feb 21 People have been eating salmon for millennia. They show up regularly in both Native American and Celtic Myths. Salmon were a mainstay of European settlers' diets after they came to the Americas.