Why does Japan eat so many Raw Eggs?
What I've Learned -- Apr 08
Who eats the most eggs? At first, I thought of America - Fresh scrambled eggs... pancakes, eggs... Denny's, those two strips of bacon, two eggs and two fluffy... but I was surprised to learn that Japan eats way more eggs - at 320 eggs per person in 2017, that’s 70 more eggs than Americans.
By weight, Japan ate more eggs than chicken, pork or beef. Japan was the number #1 egg consumer in the world for quite a while until China took the lead in 2014. So why all the eggs?

NHK - Sep 16
Foods with insect extracts and edible insects are being sold in vending machines across Japan.

Noal Farm - Sep 02
A Japanese black watermelon produced in the town of Toma, Hokkaido island, it's name Densuke watermelons.

What I've Learned - Apr 08
Who eats the most eggs? At first, I thought of America - Fresh scrambled eggs... pancakes, eggs... Denny's, those two strips of bacon, two eggs and two fluffy... but I was surprised to learn that Japan eats way more eggs - at 320 eggs per person in 2017, that’s 70 more eggs than Americans.

Cooking With Yoshiko - Mar 21
Want to lose weight? Free from sickness including cancer? Have full of energy? Look younger? You can achieve everything by using ancient Japanese super foods.

Japanology Plus - Mar 21
Japan has the lowest obesity rate in the industrialized world, and yet, from schoolgirls to businessmen, it is a country where almost everyone seems to be on a diet.