How One Of Japan's Oldest Businesses Has Served Roasted Mochi For Over 1,000 Years | Still Standing
Business Insider -- Mar 24
About 25 generations of one family have made roasted rice cakes at Ichimonjiya Wasuke in Kyoto, Japan. Worshippers praying for good health at the Shinto shrine next door eat them as part of their rituals.
The shop started in 1001 AD as the area was suffering from epidemics, and now the COVID-19 pandemic has threatened the business.
Natto: A Superfood From Japan
slurrp.com - Aug 04
Natto is incredibly well-known in Japan, despite the fact that few people outside of Asia have ever heard of it.
Why Japan's wasabi farmers fear climate change
Reuters - Jul 13
Experts say global warming is posing a real threat to the production of wasabi. And it’s not only the typhoons.
Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi
Reuters - Jul 12
For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.
Rice balls that can be stored for 100 days at room temperature released in Japan
Grape - Jul 12
Onigiri, or rice balls, are one of the most popularly enjoyed snacks in Japan. With a wide variety of flavors, they can make for a meal on their own–even if the way to open one sometimes seems like figuring out a puzzle to the uninitiated.
Compensating for poor diets? Japanese kids who take supplements eat less healthily – government-funded study
nutraingredients-asia.com - Jun 21
Japanese children who consume dietary supplements were found to eat less healthily than non-users, consuming more oils and confectionary and lower amounts of fruits and vegetables.
