Environmentally-friendly "Next Generation Meat" market grows five-fold
ANNnewsCH -- Mar 24
Have you tried meat made from plants yet? Even a major miso manufacturer has joined the market.
皆さんは、もう口にされたでしょうか。植物で作ったお肉。大手みそメーカーも販売を始めました。一見、普通の「牛丼」ですが・・・。そう、お肉を一切使わず、味や食感を再現した“次世代の牛丼”です。
販売しているのは東京・新宿にあるキッチンカー。週2日、ランチタイムにオープンしています。皆さんは初めて食べる“次世代牛丼”に興味津々。。。 つつく
US vs Japan 7-Eleven | Food Wars
Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.
Why only 1% Of Japan's soy sauce is made this way
Business Insider - May 21
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.
Seafood Izakaya run by Sushiro, a conveyor belt sushi restaurant!
SAMURAI JUNJIRO Channel - May 19
The izakaya introduced in this video is Sugidama, an izakaya run by Sushiro, a conveyor belt sushi restaurant.
Food in Ancient Japan: Did The Commoners Eat Rice?
METATRON - Apr 15
What kind of food was available in ancient and Medieval Japan? When did agriculture begin? And was rice the main food staple in those times as it is now?
Recipes That Will Transport You To Japan
Tasty Recipes - Mar 11
You've got the travel bug but with work galore and the world on hold, your fondness for flying has got to wait.
