4 Evidence-Based Benefits of Matcha Tea
Healthline -- Mar 21
Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas and even desserts appearing everywhere from health stores to coffee shops.
Studies of matcha and its components have unearthed a variety of benefits, and in this video we're looking at 4 of the best ones.
Compensating for poor diets? Japanese kids who take supplements eat less healthily – government-funded study
nutraingredients-asia.com - Jun 21
Japanese children who consume dietary supplements were found to eat less healthily than non-users, consuming more oils and confectionary and lower amounts of fruits and vegetables.
Walnuts to be added to allergen labels in Japan after allergy cases surge
Japan Times - Jun 14
The number of walnut allergy cases in Japan has jumped over tenfold in nine years, a survey by the Consumer Affairs Agency has revealed.
High-fiber diet linked with reduced risk of developing dementia
news-medical.net - Feb 25
In a new study published this month in the journal Nutritional Neuroscience, researchers in Japan have shown that a high-fiber diet is associated with a reduced risk of developing dementia.
Genome-edited tomato to be sold in Japan
NHK - Sep 15
Genome-edited tomatoes are set to appear on dining tables in Japan. It is the first time that genome-edited food will be sold and shipped to consumers in Japan.
Peanut Consumption Linked to Reduced Stroke Risk in Japan
healthday.com - Sep 11
For men and women in Japan, eating peanuts is associated with reduced risk of ischemic stroke and cardiovascular disease, according to a study published online Sept. 9 in Stroke.
