4 Evidence-Based Benefits of Matcha Tea
Healthline -- Mar 21
Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas and even desserts appearing everywhere from health stores to coffee shops.
Studies of matcha and its components have unearthed a variety of benefits, and in this video we're looking at 4 of the best ones.
High-fiber diet linked with reduced risk of developing dementia
news-medical.net - Feb 25
In a new study published this month in the journal Nutritional Neuroscience, researchers in Japan have shown that a high-fiber diet is associated with a reduced risk of developing dementia.
Genome-edited tomato to be sold in Japan
NHK - Sep 15
Genome-edited tomatoes are set to appear on dining tables in Japan. It is the first time that genome-edited food will be sold and shipped to consumers in Japan.
Peanut Consumption Linked to Reduced Stroke Risk in Japan
healthday.com - Sep 11
For men and women in Japan, eating peanuts is associated with reduced risk of ischemic stroke and cardiovascular disease, according to a study published online Sept. 9 in Stroke.
Researchers in Japan use soybean compound to make catfish 100% female
The Mainichi - May 27
SHINGU, Wakayama -- A team of researchers in Japan has succeeded in making catfish all female with a compound found in soybeans -- a development that promises to increase the production efficiency of this and other species whose females are more valuable than males in the food market.
"Balanced Japanese diet" helps reduce COVID-19 risk
JapanNutrition.com - May 05
There are concerns over the link between obesity and the severity of COVID-19 infections, with Fukushima Prefecture having 4th highest incidence of metabolic syndrome in Japan.
