13 Major Health Benefits of Tuna Fish

Health and Nutrition -- Mar 11

Let’s take a look at 13 major health benefits of tuna fish

1. Reduces Blood Pressure

2. Fightings Depression

3. Protects the Eyes

4. Strengthens Immune System

5. Boosts Growth and Development

6. Aids in losing weight

7. Improves Blood Circulation

8. Improves Heart health

9. Boosts energy

10. Diminishes Inflammation

11. Prevents Kidney Diseases

12. Contains Anti-cancer Properties

13. Improves Cell Membrane Protection

Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi
Reuters - Jul 12
For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

Vegan Wagyu beef? Scientists in Japan 3D-print it
Reuters - Oct 10
Wagyu beef could soon have a vegan alternative thanks to scientists at Japan's Osaka University who have been 3D-printing this lab-grown meat.

Gene-edited sea bream set for sale in Japan
thefishsite.com - Sep 23
A startup that has edited the genes of red sea bream so that they produce a thicker fillet has announced plans to start selling the fish in Japan.

Japanese Puffer Fish Farm - Amazing FUGU Fish Farming in Japan
Noal Farm - Sep 20
The highly toxic puffer fish, or fugu, is the most dangerous meal you can have in Japan. In Japan, eating poisonous puffer fish (fugu) has been likened to thrill-seeking but have a non-toxic farmed version catch on.

Japanese A5 Wagyu Beef (The World's Most Expensive Steaks)
The Bearded Butchers - Sep 02
In this video, The Bearded Butchers cut through an entire Japanese A5 Wagyu Ribeye and A5 Wagyu Strip Loin.