What is Japanese food? WASHOKU explained and its evolution
Taiji ́s Kitchen -- Jun 06
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Compensating for poor diets? Japanese kids who take supplements eat less healthily – government-funded study
nutraingredients-asia.com - Jun 21
Japanese children who consume dietary supplements were found to eat less healthily than non-users, consuming more oils and confectionary and lower amounts of fruits and vegetables.
Walnuts to be added to allergen labels in Japan after allergy cases surge
Japan Times - Jun 14
The number of walnut allergy cases in Japan has jumped over tenfold in nine years, a survey by the Consumer Affairs Agency has revealed.
High grain prices prompt Japan farmers to grow wheat rather than rice
Kyodo - Jun 11
More Japanese farmers are planning to lower their rice production and switch to wheat and soybean this year amid rising grain prices caused by Russia's war in Ukraine, according to a government survey.
What is Japanese food? WASHOKU explained and its evolution
Taiji ́s Kitchen - Jun 06
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
Amazing Agriculture Technology : White Radish Cultivation - Japanese Radish Harvest and Processing
Noal Farm - Jun 05
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
