Amazing Agriculture Technology : White Radish Cultivation - Japanese Radish Harvest and Processing
Noal Farm -- Jun 05
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Natto: A Superfood From Japan
slurrp.com - Aug 04
Natto is incredibly well-known in Japan, despite the fact that few people outside of Asia have ever heard of it.
Why Japan's wasabi farmers fear climate change
Reuters - Jul 13
Experts say global warming is posing a real threat to the production of wasabi. And it’s not only the typhoons.
Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi
Reuters - Jul 12
For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.
Rice balls that can be stored for 100 days at room temperature released in Japan
Grape - Jul 12
Onigiri, or rice balls, are one of the most popularly enjoyed snacks in Japan. With a wide variety of flavors, they can make for a meal on their own–even if the way to open one sometimes seems like figuring out a puzzle to the uninitiated.
Compensating for poor diets? Japanese kids who take supplements eat less healthily – government-funded study
nutraingredients-asia.com - Jun 21
Japanese children who consume dietary supplements were found to eat less healthily than non-users, consuming more oils and confectionary and lower amounts of fruits and vegetables.
