US vs Japan 7-Eleven | Food Wars
Food Insider -- May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.

nutraingredients-asia.com - Jun 21
Japanese children who consume dietary supplements were found to eat less healthily than non-users, consuming more oils and confectionary and lower amounts of fruits and vegetables.

Japan Times - Jun 14
The number of walnut allergy cases in Japan has jumped over tenfold in nine years, a survey by the Consumer Affairs Agency has revealed.

Kyodo - Jun 11
More Japanese farmers are planning to lower their rice production and switch to wheat and soybean this year amid rising grain prices caused by Russia's war in Ukraine, according to a government survey.

Taiji ́s Kitchen - Jun 06
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.

Noal Farm - Jun 05
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.