What kind of food was available in ancient and Medieval Japan? When did agriculture begin? And was rice the main food staple in those times as it is now?
With this video, we will begin a whole series dedicated to culture and history from the perspective of the common people.
US vs Japan 7-Eleven | Food Wars
Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.
Why only 1% Of Japan's soy sauce is made this way
Business Insider - May 21
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.