You've got the travel bug but with work galore and the world on hold, your fondness for flying has got to wait.
Start your day with a Japanese Omelette and work your way up to a Fried Chicken and Egg Rice Bowl. What better to way to get a taste of Japan than right from your very own kitchen?
US vs Japan 7-Eleven | Food Wars
Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.
Why only 1% Of Japan's soy sauce is made this way
Business Insider - May 21
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.