Every wondered why Japanese fruit is so expensive? You might've noticed that fruit in Japanese grocery stores can be VERY pricey.
Today @Ryotaro's Japan and I take a look behind the scenes at the apple farming process here in Japan, and find out why some fruit in Japan is so expensive!
US vs Japan 7-Eleven | Food Wars
Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.
Why only 1% Of Japan's soy sauce is made this way
Business Insider - May 21
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.