Wagyu beef could soon have a vegan alternative thanks to scientists at Japan's Osaka University who have been 3D-printing this lab-grown meat.
US vs Japan 7-Eleven | Food Wars Food Insider - May 23 From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.
Why only 1% Of Japan's soy sauce is made this way Business Insider - May 21 It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.