Vegan Wagyu beef? Scientists in Japan 3D-print it
Reuters -- Oct 10
Wagyu beef could soon have a vegan alternative thanks to scientists at Japan's Osaka University who have been 3D-printing this lab-grown meat.

Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.

Business Insider - May 21
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones.

SAMURAI JUNJIRO Channel - May 19
The izakaya introduced in this video is Sugidama, an izakaya run by Sushiro, a conveyor belt sushi restaurant.

METATRON - Apr 15
What kind of food was available in ancient and Medieval Japan? When did agriculture begin? And was rice the main food staple in those times as it is now?

Tasty Recipes - Mar 11
You've got the travel bug but with work galore and the world on hold, your fondness for flying has got to wait.