Why is there WASABI in sushi?
Should Japan's food traditions be preserved?
Natto: A Superfood From Japan
slurrp.com - Aug 04
Natto is incredibly well-known in Japan, despite the fact that few people outside of Asia have ever heard of it.
Why Japan's wasabi farmers fear climate change
Reuters - Jul 13
Experts say global warming is posing a real threat to the production of wasabi. And it’s not only the typhoons.
What is Japanese food? WASHOKU explained and its evolution
Taiji ́s Kitchen - Jun 06
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
Amazing Agriculture Technology : White Radish Cultivation - Japanese Radish Harvest and Processing
Noal Farm - Jun 05
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
US vs Japan 7-Eleven | Food Wars
Food Insider - May 23
From calorie count to portion sizes, we wanted to find out all the differences between 7-Eleven in the US and Japan. This is Food Wars.
